Aloo paratha is a popular Indian flatbread that is filled with spiced mashed potatoes and then cooked on a griddle until golden brown. It is a delicious and filling meal that can be enjoyed for breakfast, lunch or dinner. Here is a simple recipe to make aloo paratha at home:

Ingredients:

• 2 cups whole wheat flour
• 1 cup boiled and mashed potatoes
• 1 small onion, finely chopped
• 2 green chillies, finely chopped
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon red chilli powder
• 1/4 teaspoon garam masala powder
• Salt to taste
• Water, as needed
• Oil or ghee, as needed for cooking

Instructions:

1. In a large mixing bowl, combine the whole wheat flour and a pinch of salt. Gradually add water and knead until you have a smooth and soft dough. Cover the dough and set it aside for at least 15 minutes.
2. In a separate mixing bowl, combine the mashed potatoes, chopped onion, chopped green chillies, cumin powder, coriander powder, red chilli powder, garam masala powder, and salt. Mix well to combine.
3. Divide the dough into equal-sized balls. Take one ball and roll it into a small circle. Place a tablespoon of the potato filling in the center of the circle.
4. Bring the edges of the circle together and seal the potato filling inside the dough. Flatten the dough ball between your palms and dust with flour.
5. Roll out the dough ball into a flat disc with a rolling pin, taking care not to let the potato filling escape.
6. Heat a griddle or a tawa over medium heat. Place the rolled-out paratha on the hot griddle and cook until bubbles form on the surface.
7. Flip the paratha and cook the other side until golden brown. Brush with oil or ghee as desired.
8. Repeat the process with the remaining dough balls until you have made all the parathas.
9. Serve hot with yogurt, pickle or chutney.

Aloo paratha can be enjoyed on its own or with a side of your choice. It’s a delicious and comforting meal that’s easy to make and sure to satisfy your hunger.