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Kodo Millet (कोड्रा)
₹90.00 – ₹900.00
Kodo millet is a gluten-free and nutritious grain that’s commonly used in Indian cuisine. It’s a good source of fiber, protein, and other essential nutrients, making it a healthy alternative to rice and wheat. We offer high-quality kodo millet that’s perfect for making dosa, idli, and other delicious dishes.
Description
Kodo millet is a gluten-free ancient grain that has been cultivated for thousands of years in India. It is a good source of complex carbohydrates, dietary fiber, and several essential vitamins and minerals, including iron, calcium, and potassium. One cup of cooked kodo millet contains around 130 calories, 4 grams of protein, and 3 grams of fiber, making it a filling and nutritious grain. It is a popular ingredient in Indian cuisine, and can be used in a variety of dishes, including porridge, dosas, and upma. Overall, kodo millet is a healthy and flavorful grain that can be a great addition to a balanced diet.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 25 × 15 × 5 cm |
| Grains/Flour | Grains, Flour |
| Qty. | 0.5 Kg, 1 Kg, 2 Kg, 5 Kg |
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