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Multigrain Flour
₹50.00 – ₹180.00
Multigrain flour is a blend of different grains, such as wheat, oats, and barley, that’s used to create a nutritious and flavorful flour. It’s a great source of fiber, protein, and other essential nutrients, making it a healthy alternative to regular flour. We offer high-quality multigrain flour that’s perfect for making bread, pancakes, and other delicious baked goods.
Description
Multigrain flour is a combination of two or more grains that have been ground into flour. It is a popular choice for baking bread, muffins, and other baked goods, and offers a range of nutritional benefits. Multigrain flour is a good source of complex carbohydrates, dietary fiber, and several essential vitamins and minerals, including iron, magnesium, and zinc. It also contains a mix of different proteins, each with unique amino acid profiles, making it a complete protein source. The exact nutritional content of multigrain flour can vary depending on the types of grains used, but overall it is a nutritious and flavorful option for baking and cooking.
Additional information
| Weight | 5 kg |
|---|---|
| Dimensions | 25 × 15 × 5 cm |
| Qty. | 5 Kg, 10 Kg, 15 Kg, 20 Kg |
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