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Sorghum (ज्वार)
₹80.00 – ₹400.00
Sorghum is a versatile and gluten-free grain that’s commonly used in African and Asian cuisines. It’s a good source of fiber, protein, and other essential nutrients, making it a healthy choice for any diet. We offer premium-quality sorghum that’s perfect for making porridge, flatbread, and other delicious dishes.
Description
Sorghum is a versatile and nutritious grain that is widely cultivated in many parts of the world. It is a good source of complex carbohydrates, dietary fiber, and several essential vitamins and minerals. For example, one cup of cooked sorghum contains around 220 calories, 5 grams of protein, and 6 grams of fiber, as well as significant amounts of iron, magnesium, and potassium. Sorghum is also rich in antioxidants, including phenolic compounds, which have been shown to have a range of health benefits, including reducing the risk of chronic diseases, such as cancer and heart disease. Overall, sorghum is a healthy and nutritious grain that can be used in a variety of dishes, including porridges, breads, and salads.
Additional information
| Weight | 5 kg |
|---|---|
| Dimensions | 25 × 15 × 5 cm |
| Grains/Flour | Grains, Flour |
| Qty. | 1 Kg, 2 Kg, 5 Kg |
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