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Broken Wheat, also known as daliya or bulgur, is a nutritious and fiber-rich grain that’s commonly used in Indian and Middle Eastern cuisines. It’s a good source of protein, iron, and other essential nutrients, making it a healthy addition to any diet. We offer high-quality daliya that’s perfect for making porridge, salads, and other delicious dishes.
Broken wheat, also known as cracked wheat, is a whole grain that has been crushed or broken into smaller pieces. It is a good source of complex carbohydrates, dietary fiber, and several essential vitamins and minerals, including iron and magnesium. One cup of cooked broken wheat contains around 130 calories, 6 grams of protein, and 5 grams of fiber, making it a filling and nutritious grain. It is a popular ingredient in Middle Eastern and Indian cuisine, and can be used in a variety of dishes, including salads, porridge, and pilafs. Overall, broken wheat is a healthy and versatile grain that can be a great addition to a balanced diet.
| Weight | 5 kg |
|---|---|
| Dimensions | 25 × 15 × 5 cm |
| Qty. | 1 Kg, 2 Kg, 5 Kg |
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